Lee Kum Kee Premium Light Soy Sauce 500ml
Lee Kum Kee
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Ingredients & allergens
Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Contains gluten and soya.
Contains soya and wheat.
Suitable for vegans.
Vegan
Typical valuesPer 100gEnergy392 kJ (92 kcal)Fat< 0.5 gof which saturates< 0.1 gCarbohydrate14 gof which sugars10 gProtein7.7 gSalt17.2 g
Allergen information is supplied by the producer and may change. Please check the label before consumption, and if you are ordering for someone with a serious allergy, contact us before ordering.
Details
- Net volume: 500ml
- Product of China
- Naturally fermented
- Made with non-GMO soybeans
- No added MSG, no added preservatives, no added colouring
- Suitable for vegetarians and vegans
- Halal (as listed by Tesco, Sainsbury's and Ocado)
- Storage: tightly close lid after use and keep refrigerated
- Best for marinating, stir-frying, stewing, dipping, and gravy or sauce mixes
- UK distributor: Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE